Hall hosting community market in Broadmayne
THE ever-popular Broadmayne monthly community market is on June 21 in St Martin’s Community hall next to the church.
View ArticleCelebrate at the Lyme Regis Mackerel Festival
CELEBRATING the wonderful harvest of Lyme Bay, the Lyme Regis Mackerel Festival, runs from July 6 to 13, to explore food, fishing and fun.
View ArticleBehind the scenes at Ringwood Brewery
THE heady, bready smell of fermenting barley, hops and yeast is the first thing you notice when you step behind the scenes of Ringwood Brewery.
View ArticleNew fresh treats on offer at the Wyke Smugglers
TRADITIONAL home-cooked food and a cosy log fire are a few fresh treats at the Wyke Smugglers, thanks to new ownership.
View ArticleLocal producers getting ready to show off food with taste morning in Dorchester
LOCAL producers are preparing to show off and celebrate their delights with a tasting morning in Dorchester.
View ArticleFood is fresh, simple and tasty at Hotel De Vin
“Fresh, simple and tasty.” That’s how head chef Darren Rockett sums up the menu at Hotel du Vin in Poole. There is a slight emphasis on seasonality, but a real focus on quality as well as a certain...
View ArticleRevamped menu at 1812 is recipe for success at iconic venue in Bournemouth
IT might be one of Bournemouth’s most historic landmarks, but the 1812 restaurant at The Royal Exeter Hotel is always bang up to date when it comes to its cuisine.
View ArticleFine wines can make all the difference to your festive meal
Campo Viejo Garnacha: £8.69 If you find yourself always returning to the same old trusty red wine at Christmas, why not mix things up this festive season and try something new. Campo Viejo Garnacha,...
View ArticleDon't be afraid to pick up a wok, says Ken Hom
THE MAN who ‘put Asian cuisine on the British table’ is celebrating 30 years as one of the country’s best-loved chefs.
View ArticleGo organic with tasty veggie boxes from Riverford
IF one of your New Year’s resolutions is to eat more healthily this year, then now is the time to switch to organic fruit and vegetables.
View ArticleTuck into healthier Indian options in 2014
HOT, spicy, oily, creamy and not for the calorie conscious. This tends to the general view of Indian food, but it doesn’t have to be that way.
View ArticleIt's National Chip Week so support your local chippie
Let’s talk chips. It makes a change from the weather, and what could be more comforting on a wet and windy evening than chips for tea.
View ArticleMeat-eating Aussie businessman launching vegetarian sausage line in Bournemouth
DECLAN O’Toole is a self-confessed, meat-eating Australian, so you might assume that vegetarian sausages would not be to his taste.
View ArticlePurbeck Ice Cream scoop top award for Blue Vinny flavour desert
A DORSET ice cream company has scooped a top award for its Blue Vinny flavour following a Dragons’ Den-style presentation at a national food show.
View Article'Nothing beats a good pork scratching' - Hairy Bikers tell all about their...
YOU can travel to the other side of the world, but nothing beats a good pork scratching, according to Dave Myers and Si King, aka The Hairy Bikers.
View ArticlePhotographer’s vegetarian pie shortlisted for national prize
RUSSELL Clarke has got his ‘pies’ on the prize after his vegetarian recipe was short-listed for a national pie competition last week.
View ArticleGet brewing to help dementia patients at Bournemouth Hospital
PUT the kettle on for a worthy cause next month in support of Bournemouth Hospital Charity’s Brew Up for Dementia campaign.
View ArticleRoald Dahl-themed evening at Bournemouth College is a real treat
IT WAS like stepping into an edible world of Roald Dahl when catering students at Bournemouth and Poole College hosted a themed evening based on the author’s best-selling books.
View ArticleEnjoy the taste of summer with Hotel du Vin Poole’s new Al Fresco menu
JUST in time for the warmer and longer days, Hotel du Vin Poole has launched a new Al Fresco menu that boasts the best tastes of summer.
View ArticleThree sisters bake tasty treats like Courgette and Lime Cake
IT’S a foodie’s dream – and three sisters who have made that dream a thriving reality are now sharing the secrets of their culinary success.
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